Breakfast • Mains • Kids • Desserts
BREAKFAST
Served from 8am till 11am (Saturday & Sunday only)
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Eggs on Toast
Scrambled eggs, sautéed mushrooms & toast GFBO
$12.5 -
Noci Breakfast Special
2 eggs (poached, scrambled or fried), bacon, tomato, hashbrown & toast GFBO
$16 -
Avocado Salsa Eggs
2 eggs (poached), avocado, tomato, feta cheese, balsamic glaze & ciabatta GFBO, VE
$15.5 -
Vegetarian Breakfast
Spinach sauteed mushrooms, tomato, haloumi, raspberry coulis, balsamic glaze & ciabatta GFBO, V, VE
$15
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Eggs Benedict
2 Poached eggs, spinach, sauteed mushrooms, hollandaise & ciabatta GFO, V16
With Bacon$18
With Salmon$18.5
With Ham18
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Noci Omelette
Chorizo, tomato, spinach, mozzarella & ciabatta GFBO
$19 -
Big Breakfast
2 eggs (poached, scrambled or fried), bacon, tomato, hashbrown, sautéed mushrooms, pork sausage & toast GFO, V
$22.5 -
Waffles
Served with mixed berry compote, custard sauce & vanilla ice cream V
$15 -
Kids Waffles
Served with maple syrup & vanilla ice cream V
$9 -
Kids Breakfast
1 egg (Poached, fried or scrambled) bacon & hashbrown
$9
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Breakfast Sides
Sides are not served as a standalone meal
Bacon$3.5
Smoked Salmon$5
Ham$4
Pork Sausage$4
Haloumi$4
Chipolata$4
Sauteed Mushrooms$3.5
Spinach$3.5
Hash Brown$2.5
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Hollandaise Sauce$2
Grilled Tomato$2.5
Ciabatta Bread$2
Gluten Free Bread$3
Sliced Avocado$4
Toast (2 slices)$4.95
Cinnamon Toast (2 slices)$5.5
Fruit Toast (2 slices)$5.5
Starters/Light Snacks
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Famous
Noci's Pizza Bread 9"
Confit Garlic & mozzarella cheese V, GFBO$8.0
Bacon, confit garlic & mozzarella cheese GFBO$10.5
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Bruschetta
Vine ripe tomato, red onion, basil, fresh garlic & olive oil, served on toasted ciabatta and drizzled with balsamic glaze V, VE
$12.5
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Calamari
Cajun flavoured calamari strips served with lemon & aioli
$12.50 -
Chefs Arancin
Breaded risotto balls, topped with rocket & parmesan cheese lemon & chefs selected sauce.
$16 -
Dips & Olives
Homemade dips served with olive oil, balsamic reduction, baked pizza bread & olives
$16.5
Light Lunch
9" Pizza
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Margherita
Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese. Garnished with fresh parsley & drizzled with EVOO.V, GFBO
$12.5 -
Vegetarian
Fresh sliced tomato, mushrooms, green olives, feta & mozzarella cheese and napoli sauce. Topped with garlic oil & rocket. V. VE. GFBO
$14.00 -
Pepperoni
Spiced napoli sauce, mozzarella cheese & topped with pepperoni. GFBO
$14.00
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Calamari
Cajun flavoured calamari strips served with lemon wedge, aioli, chips & salad.
$18.50 -
Grilled Barramundi
Grilled barramundi, served with lemon wedge, aioli, chips & salad.
$18.50 -
Bacon lettuce tomato
Prime bacon, lettuce, tomato & caesar dressing on thick white toast. Served with chips.
$14.50 -
Pasta of the day
See staff for details
$18.50 -
GFPO - Gluten Free Penne option
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GFBO- Gluten Free Base Option Available $4
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V - Vegetarian
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VEG - Vegan option available
Main
Pasta
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Crab, Scallop & Prawn Spaghetti
Sandcrab, scallops and prawns, pan seared in garlic, butter, baby capers & lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti & served on a bed of fresh rocket. GFPO
$29.50 -
Spaghetti Bolognaise
Beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato & white wine. Served on spaghetti & topped with parmesan. GFPO
$25.00 -
Fungi Di Bosco Rigatoni
Sautéed forest mushrooms & porcini seared with garlic & butter in white wine. Served with truffle sauce & rocket. GFO, V, VE
$26.50 -
Pollo Pancetta Rigatoni Rosa
Chicken & Pancetta pan seared with garlic, shallots, mushrooms & semi dried tomatoes. Finished with rosa cream sauce, topped with spinach. GFPO
$28.50 -
Prawn & Chorizo Zingara
Pan seared prawns & chorizo with garlic & fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini. GFPO
$29.50 -
Fettuccini carbonara
Pan seared bacon with garlic & shallots, finished with white wine & cream then tossed through fresh fettuccini & topped with parmesan. GFPO, V
$27.00 -
Gnocchi Pesto
In a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan & pine nuts V
$27.50 -
Sand crab & barramundi filled ravioli
In creamy semi dried tomato & cashew nut sauce served on a bed of fresh rocket & topped with toasted walnuts & parmesan.
$29.00 -
GFPO - Gluten Free Pasta Optional $4 extra
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GF - Gluten free
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V - Vegetarian
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VEG - Vegan option available
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D - Dairy Free
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EVO - Extra virgin olive oil
Risotto
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Basil & Pesto Pollo
Chicken mixed with mushrooms & garlic, sautéed in white wine cream sauce. Served with parmesan & parsley. GF
$28.50 -
Prawn & Sopressa
With shallots & fresh chilli, sautéed in homemade napoli sauce. Served with parmesan & parsley. GF
$30.50 -
Vegetarian
Mixed with roasted pumpkin, tomatoes, shallots, garlic & mixed capsicum. Sautéed in vegetable broth & carrot puree. Served with parmesan & parsley. GF, V, VE
$26.00
Something more substantial
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Steak of Week
Served with mash & steamed vegetables OR chips & salad. Accompanied with home-made red wine jus. GFO
$MP -
Fish Of The Week
Ask one our friendly staff for today's selection
$MP -
Porcini Veal Scallopini
Tender escalopes of veal pan fried with garlic, shallots & mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables. GFO
$40.00 -
The Godfather Parmigiana
Breaded chicken breast, topped with shredded pepperoni, sopressa, leg ham, feta, mozzarella & green olives on spiced Napoli, served with chips and salad.
$29.50
Pizza - All pizza dough made in house
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Margarita (the classic)
Bocconcini, mozzarella, tomato & basil extra virgin olive oil on Napoli. V, VE, GFO
$20.00 -
Vegetarian
Tomato, mushroom, pumpkin, feta, mozzarella, rocket & garlic oil on Napoli. V, VE, GFO
$25.00 -
Spicy Porco
Pork sausage, shaved ham, pepperoni, jalapenos, chili & mozzarella on Spiced Napoli. GFO
$29.00 -
The Godfather
Sopressa, salami, pepperoni, shaved ham, diced feta, green olives & fresh chilli on Spiced Napoli. GFO
$30.80 -
Meatlovers
Pepperoni, pancetta, pork sausage, chorizo & mozzarella on Napoli. GFBO
$30.0 -
Pepperoni
Pepperoni, mozzarella on Spiced Napoli. GFO
$29.00 -
Extras: Additional pizza toppings $3.5 | Meat $4 | Gluten free bases available $4
Kids
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Spaghetti Bolognese GFO
$12 -
Fettucine Carbonara GFO
$12 -
Chicken Nuggets & Chips
$12 -
Ham and Cheese pizza
$12
Desserts
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Tiramisu
Made our own unique way, layers of sponge fingers soaked in coffee & tia maria, layered with a mascarpone creme & topped with whipped cream
$12.5 -
Bombolini
Light & fluffy mini cinnamon sugared donuts, served with vanilla bean ice cream & fresh strawberries
$12.5 -
Chef's Feature
Ask one of our friendly staff for today's feature
$12.50