Pasta

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• Crab, Scallop & Prawn Spaghetti

  Sandcrab, scallops and prawns, pan seared in garlic, butter, baby capers & lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti & served on a bed of fresh rocket. GFPO

  $29.50

• Spaghetti Bolognaise

  Beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato & white wine. Served on spaghetti & topped with parmesan. GFPO

  $25.00

• Fungi Di Bosco Rigatoni

  Sautéed forest mushrooms & porcini seared with garlic & butter in white wine. Served with truffle sauce & rocket. GFO, V, VE

  $26.50

• Pollo Pancetta Rigatoni Rosa

  Chicken & Pancetta pan seared with garlic, shallots, mushrooms & semi dried tomatoes. Finished with rosa cream sauce, topped with spinach. GFPO

  $28.50

• Prawn & Chorizo Zingara

  Pan seared prawns & chorizo with garlic & fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini. GFPO

  $29.50

• Fettuccini carbonara

  Pan seared bacon with garlic & shallots, finished with white wine & cream then tossed through fresh fettuccini & topped with parmesan. GFPO, V

  $27.00

• Gnocchi Pesto

  In a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan & pine nuts V

  $27.50

• Sand crab & barramundi filled ravioli

  In creamy semi dried tomato & cashew nut sauce served on a bed of fresh rocket & topped with toasted walnuts & parmesan.

  $29.00

• GFPO - Gluten Free Pasta Optional $4 extra

• GF - Gluten free

• V - Vegetarian

• VEG - Vegan option available

• D - Dairy Free

• EVO - Extra virgin olive oil

Risotto

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• Basil & Pesto Pollo

  Chicken mixed with mushrooms & garlic, sautéed in white wine cream sauce. Served with parmesan & parsley. GF

  $28.50

• Prawn & Sopressa

  With shallots & fresh chilli, sautéed in homemade napoli sauce. Served with parmesan & parsley. GF

  $30.50

• Vegetarian

  Mixed with roasted pumpkin, tomatoes, shallots, garlic & mixed capsicum. Sautéed in vegetable broth & carrot puree. Served with parmesan & parsley. GF, V, VE

  $26.00

Something more substantial

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• Steak of Week

  Served with mash & steamed vegetables OR chips & salad. Accompanied with home-made red wine jus. GFO

  $MP

• Fish Of The Week

  Ask one our friendly staff for today's selection

  $MP

• Porcini Veal Scallopini

  Tender escalopes of veal pan fried with garlic, shallots & mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables. GFO

  $40.00

• The Godfather Parmigiana

  Breaded chicken breast, topped with shredded pepperoni, sopressa, leg ham, feta, mozzarella & green olives on spiced Napoli, served with chips and salad.

  $29.50

Pizza - All pizza dough made in house

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• Margarita (the classic)

  Bocconcini, mozzarella, tomato & basil extra virgin olive oil on Napoli. V, VE, GFO

  $20.00

• Vegetarian

  Tomato, mushroom, pumpkin, feta, mozzarella, rocket & garlic oil on Napoli. V, VE, GFO

  $25.00

• Spicy Porco

  Pork sausage, shaved ham, pepperoni, jalapenos, chili & mozzarella on Spiced Napoli. GFO

  $29.00

• The Godfather

  Sopressa, salami, pepperoni, shaved ham, diced feta, green olives & fresh chilli on Spiced Napoli. GFO

  $30.80

• Meatlovers

  Pepperoni, pancetta, pork sausage, chorizo & mozzarella on Napoli. GFBO

  $30.0

• Pepperoni

  Pepperoni, mozzarella on Spiced Napoli. GFO

  $29.00

• Extras: Additional pizza toppings $3.5 | Meat $4 | Gluten free bases available $4

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• Spaghetti Bolognese GFO

  $12

• Fettucine Carbonara GFO

  $12

• Chicken Nuggets & Chips

  $12

• Ham and Cheese pizza

  $12

• Tiramisu

  Made our own unique way, layers of sponge fingers soaked in coffee & tia maria, layered with a mascarpone creme & topped with whipped cream

  $12.5

• Bombolini

  Light & fluffy mini cinnamon sugared donuts, served with vanilla bean ice cream & fresh strawberries

  $12.5

• Chef's Feature

  Ask one of our friendly staff for today's feature

  $12.50