Menu

The Menu

Breakfast • Light Lunch • Mains • Kids • Desserts 

 

Breakfast

Served from 8am till 11am (Saturday & Sunday only)

  • Noci Breakfast Special

    Noci Breakfast Special

    2 eggs (poached, scrambled or fried), bacon, tomato, hashbrown & toast GFO

  • Crushed Avocado

    Toasted ciabatta with crushed avocado, feta cheese, drizzled with extra virgin olive oil & lemon juice GFO, V, VE

    $14

  • Vegetarian Breakfast

    sauteed baby spinach mushrooms & diced tomatoes with haloumi, hint of raspberry & balsamic glaze on toasted ciabatta GFO, V, VE

    $15

  • Salsa Eggs

    Toasted ciabatta, diced tomatoes, Spanish onion & basil, topped with 2 poached eggs, drizzled with extra virgin olive oil & balsamic glaze GFO, VE

    $15.5

  • Eggs Benedict

    2 poached eggs, spinach, sauteed mushrooms on toasted ciabatta & finished with Hollandaise sauce GFO, V

    With Bacon $18

    With Salmon $18.5

    With Ham $17.5

  • Italian Omelette

    3 egg omelette with pancetta, sopressa, pepperoni & mozzarella, served with toasted ciabatta GFO

  • Vegetarian Omelette

    3 egg omelette with mushrooms, spinach, tomato, mozzarella &served with toasted ciabatta GFO, V

    $17.5

  • Pancake Stack

    3 pancakes with maple syrup, berry coulis & vanilla ice-Cream

    $13.5

  • Canadian Pancakes

    3 pancakes with bacon with maple syrup & vanilla ice-Cream

    $15.5
  • BIG Breakfast

    BIG Breakfast

    2 eggs (poached, fried or scrambled), bacon, tomato, hashbrown, sauteed mushrooms & your choice of pork sausage or chipolatas, served with toast GFO

  • Bacon$3.5

    Smoked Salmon$5

    Ham$4

    Pork Sausage$4

    Haloumi$4

    Chipolata$4

    Sauteed Mushrooms$3.5

    Spinach$3.5

    Hash Brown$2.5

  • Hollandaise Sauce$2

    Grilled Tomato$2.5

    Ciabatta Bread$2

    Gluten Free Bread$3

    Sliced Avocado$4

    Toast (2 slices)$4.95

    Cinnamon Toast (2 slices)$5.5

    Fruit Toast (2 slices)$5.5

 

Starters/Light Snacks

  • Famous

    Noci’s Pizza Bread 9″

    Confit Garlic & mozzarella cheese V, GFBO$8.5

    Bacon, confit garlic & mozzarella cheese GFBO$9.5

  • Focaccia Bread (8″)

    Fresh baked Dough, served hot and crisp straight from the oven with balsamic reduction and extra virgin olive oil & garlic butter

    $11.5

  • Bruschetta

    Vine ripe tomato, red onion, basil, fresh garlic & olive oil, served on toasted ciabatta and drizzled with balsamic glaze V, VE

    $12.5

  • Calamari 

    Cajun flavoured calamari strips served with lemon & aioli

    $14

Light Lunch

  • Calamari 

    Cajun floured calamari strips accompanied with chips, side garden salad, lemon wedge & aioli. GF

    $21

  • Rib Eye Steak

    200 grams Rib Eye Fillet finished to your liking served with chips, side garden salad and a rich red wine jus. GFO 

  • Upgrade to a ciabatta steak sandwich: $3

  • Barramundi

    Barramundi Fillet served either grilled or beer battered, accompanied with chips, side garden salad, lemon and aioli GF

Salads

  • Caesar

    A classic salad of cos lettuce, crispy bacon, chunky ciabatta croutons, parmesan cheese, anchovies & egg. Tossed through a creamy in house made Caesar dressing

    $16.5 GFO, V, VE

  • Italian Salad

    Mesclun lettuce, parmesan cheese, black & green olives. Sliced mixed capsicum, onion & fresh tomatoes finished with house dressing. GFO, V, VE

    $16.5

  • Extras: grilled chicken strips $5.5 |

Pasta

  • Crab, Scallop & Prawn Spaghetti

    Fresh crab meat, scallops and prawns, pan seared in garlic, butter, baby capers and lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti and served on a bed of fresh rocket GFPO

    $27.5

  • Spaghetti Bolognaise

    Prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheese GFPO

    Pan seared chicken, mushrooms, shallots & garlic, finished in a white wine cream sauce. GFPO, V$24.5

  • Prawn & Chorizo Zingara

    Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini GFPO

    $27.5

  • Fettuccini carbonara

    Pan seared bacon with garlic and shallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheese GFPO, V

    $24.5

  • Gnocchi Pesto

    In a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan cheese & pine nuts V

    $25.5

  • Sand crab & barramundi filled ravioli

    In creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

    $26.5

  • Spinach & ricotta ravioli

    Tossed in a champagne rosa sauce served with fresh tomatoes, shallots served on  spinach topped with parmesan cheese V

    $24.5

  • GFPO – Gluten Free Pasta Optional $4 extra

  • GF – Gluten free

  • V – Vegetarian

  • VEG – Vegan option available

  • D – Dairy Free

  • EVO – Extra virgin olive oil

Something more substantial

  • 300g Rib Fillet

    Finished to your liking, served with mashed potato and seasonal vegetables or chips and salad accompanied with red wine jus

    $35

  • Grilled Barramundi

    Cashew & sun dried tomato crusted, wild caught barramundi fillet grilled, roasted pumpkin & served with sauteed broccolini, chilli & garlic GF

    $34.5

  • Porcini Veal Scallopini

    Tender escalopes of veal pan fried with garlic, shallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables GFO

    $38

  • Slow Braised Beef Ragu

    Served with crispy gnocchi, spinach & green beans GFO

    $32.5

Pizza – All pizza dough made in house

  • Margarita (the classic)

    Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with extra virgin olive oil V, VE, GFBO

    $19.5

  • Vegetarian supreme

    Sliced tomato, mushroom & green olives, feta & mozzarella on a napoli sauce V, VE, GFBO 

    $23.5

  • Spicy Porco

    Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno and fresh chilli. GFBO

    $26.5

  • The Godfather

    Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham, diced feta, sliced green olives and fresh chilli. GFBO

    $28.5

  • Meatlovers 

    Mortadella, pepperoni, pancetta, pork sausage, cheese on Napoli base. GFBO

    $28.5

  • Extras: Additional pizza toppings $3.5 | Meat $4 | Gluten free bases available $4

• Kids

 

Kids

  • Includes soft drink or Juice

  • Spaghetti Bolognese GFO

    $12

  • Fettucine Carbonara GFO

    $12

  • Chicken Nuggets & Chips

    $12

  • Ham and Cheese pizza

    $12
• Desserts

 

Desserts

  • Tiramisu

    Made our own unique way, layers of sponge fingers soaked in coffee & marsala, layered with a mascarpone creme & topped with whipped cream

    $12.5

  • Bombolini

    Light & fluffy mini cinnamon sugared donuts, served with vanilla bean ice cream & fresh strawberries

    $12.5

  • Italian Gelato

    Single scoop Cone or Cup

    $4.50

  • Italian Gelato

    Double scoop Cone or Cup

    $6.50
© 2020 Noci Italian Restaurant & Bar