Light Lunch Menu

• Chefs Arancini

  Risotto balls served with chips, side garden salad and chef sauce

  $19.80

• Calamari Fritti

  A classic Italian dish of crispy fried floured calamari served with chips, side garden salad, lemon & aoili gf

  $19.80

• Rib Eye Steak

  200 grams Rib Eye Fillet finished to your liking served with chips, side garden salad and a rich red wine jus. gf

  $19.80

• Upgrade to a ciabatta steak sandwich: =$3

• Barramundi

  Barramundi Fillet served either grilled or beer battered, accompanied with chips, side garden salad, lemon and aioli gf

  $19.80

• Ciabatta Di Sardina

  Butterflied Sardines on lightly toasted ciabatta, topped with fresh bruschetta, side garden salad & chips

  $19.80

Pasta

• Crab, Scallop & Prawn Spaghetti

  Fresh crab meat, scallops and prawns, pan seared in garlic, butter, baby capers and lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti and served on a bed of fresh rocket gfpo

  $27

• Spaghetti Bolognaise

  Prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheese

  $23

• Rigatoni Pollo Fungi

  Pan seared chicken, mushrooms, shallots and garlic, finished in a white wine cream sauce and folded through steaming rigatoni

  $24

• Rigatoni all ‘Amatriciana

  Rigatoni tossed through pan seared bacon, garlic, shallots, fresh chilli, olives in a rich Napoli sauce gfpo

  $24

• Pollo & Pancetta Rigatoni Rosa

  Chicken & pancetta pan seared with garlic, shallots, mushrooms and semi dried tomatoes. Finished with white wine sauce, cream and a dash of Napoli then folded through steaming rigatoni and fresh baby spinach gfpo

  $24

• Prawn & Chorizo Zingara

  Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini gfpo

  $27

• Fettuccini carbonara

  Pan seared bacon with garlic and shallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheese gfpo

  $24

• Gnocchi Pesto

  Italian potato gnocchi in a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan cheese & pine nuts v

  $25

• Sand crab & barramundi filled ravioli

  Steamed sand crab and barramundi filled ravioli in a rich and creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

  $26

• Spinach & ricotta ravioli

  Light parcels of spinach & ricotta ravioli tossed in a champagne rosa sauce served with fresh tomatoes, shallots on a bed of fresh baby spinach v.d

  $24

• Extras: Meat or seafood =$5 | Any vegetable =$3.5 |

Risotto

• Porcini Mushroom Risotto

  A rich creamy mushroom & vegetable reduction white wine cream with fresh spinach (Recommended to add pancetta) v.gf

  $23

• Chicken and Sopressa

  Chicken, sopressa, mushrooms, shallots, chilli and garlic, pan seared, finished with white wine cream then folded through steaming risotto with baby spinach and topped with parmesan cheese gf

  $28

• Prawn and chorizo

  Fresh prawns and chorizo pan seared with capsicum, chilli and shallots, finished with vegetable reduction and red wine then folded through steaming risotto and topped with parmesan cheese gf

  $28

• GFPO – Gluten Free Pasta Optional $4 extra

• GF – Gluten free

• V – Vegetarian

• VEG – Vegan option available

• D – Dairy Free

• EVO – Extra virgin olive oil

Something more substantial

• 300g Rib Fillet

  Finished to your liking, served with mashed potato and seasonal vegetables or chips and salad accompanied with red wine jus

  $32

• Grilled Barramundi

  Cashew & sun dried tomato crusted, wild caught barramundi fillet grilled, roasted pumpkin & served with sauteed broccolini, chilli & garlic gf

  $34

• Atlantic Salmon

  Pan seared atlantic salmon with blueberry balsamic glaze served on roasted & crushed chat potato, pear & spinach

  $34

• Veal Scaloppini Al Funghi

  Tender escalopes of veal pan fried with garlic, shallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables

  $34

• Tuscan spiced lamb rump

  Tender lamb rump, served with balsamic roasted tomatoes, zucchini, eggplant chips & broccolini. Served on blue cheese polenta with red wine jus

  $34

• Noci Chicken Parmigiana

  Freshy breaded butterflied chicken breast topped with Napoli sauce, shaved ham and mozzarella cheese served with chips and crisp garden salad

  $28

• The Godfather parmigiana

  Freshly breaded butterflied chicken breast topped with spiced Napoli sauce, shredded pepperoni, suppressor, salami, leg ham, diced feta, mozzarella cheese and topped with sliced green olives, served with chips and fresh garden salad

  $32

• Slow braised beef cheeks

  Slow braised beef cheeks ragu served on a bed of fried gnocchi & fresh green beans

  $32

• Sides: Fresh garden salad =$5 | Bowl of seasonal vegetables =$5.50 | Side of creamy mash =$5 | Side of chips =$5.50

Salads

• Caesar

  A classic salad of baby cos lettuce, crispy bacon, chunky ciabatta croutons, parmesan cheese, anchovies and an egg. Tossed through a creamy in house made Caesar dressing

  $16

• Beetroot & blue cheese

  Warmed baby beetroots & char grilled vegetables with blue cheese & mixed greens. Olives & spanish onion, tossed in a rich red wine vinaigrette, topped with a parmesan crisp v.gf

  $18

• Italian Salad

  Mesclun lettuce, parmesan cheese, black & green olives. Sliced mixed capsicum, onion & fresh tomatoes finished with house dressing. gf

  $16

• Extras: grilled chicken breast strips =$5 | pan seared prawn cutlets (4) =$5 | calamari fritti =$5

Pizza (12″) – All pizza dough made in house

• Margarita (the classic)

  Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with E.V.O. v

  $19

• Al Bacon di Pollo

  Confit garlic base, topped with mozzarella cheese, chicken, bacon & pancetta. Finished with hints of sweet chilli sauce.

  $25

• Hawaiian

  Napoli sauce, mozzarella cheese, shaved leg ham, fresh pineapple slices

  $24

• Vegetarian supreme

  Napoli sauce, mozzarella cheese, spinach, char grilled vegetables, Spanish onion, mushrooms, sliced green olives and crumbled feta v

  $25

• Pepperoni

  Spiced Napoli sauce, mozzarella cheese with pepperoni and more pepperoni (superhot chilli sauce can be added for the brave)

  $24

• Puttanesca

  Spiced Napoli sauce, mozzarella cheese, pepperoni, fresh sliced tomatoes, olives and anchovies then topped with capers (fresh chilli recommended)

  $25

• Spicy Porco

  Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno and fresh chilli

  $26

• The Godfather

  Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham, diced feta, sliced green olives and fresh chilli

  $28

• Meatlovers 

  Mortadella, pepperoni, pancetta, pork saussage, cheese on Napoli base.

  $28

• Extras: Additional pizza toppings =$3.5 | Meat =$4 | Gluten free bases available =$4

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Pasta

• Crab, Scallop & Prawn Spaghetti

  Fresh crab meat, scallops and prawns, pan seared in garlic, butter, baby capers and lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti and served on a bed of fresh rocket gfpo

  $27

• Spaghetti Bolognaise

  Prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheese gfpo

  $23

• Rigatoni Pollo Fungi

  Pan seared chicken, mushrooms, shallots and garlic, finished in a white wine cream sauce and folded through steaming rigatoni gfpo

  $24

• Rigatoni all ‘Amatriciana

  Rigatoni tossed through pan seared bacon, garlic, shallots, fresh chilli, olives in a rich Napoli sauce gfpo

  $24

• Pollo & Pancetta Rigatoni Rosa

  Chicken & pancetta pan seared with garlic, shallots, mushrooms and semi dried tomatos. Finished with white wine sauce, cream and a dash of Napoli then folded through steaming rigatoni and fresh baby spinach gfpo

  $24

• Prawn & Chorizo Zingara

  Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini gfpo

  $27

• Fettuccini carbonara

  Pan seared bacon with garlic and shallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheese gfpo

  $24

• Gnocchi Pesto

  Italian potato gnocchi in a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan cheese & pine nuts v

  $25

• Sand crab & barramundi filled ravioli

  Steamed sand crab and barramundi filled ravioli in a rich and creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

  $26

• Spinach & ricotta ravioli

  Light parcels of spinach & ricotta ravioli tossed in a champagne rosa sauce served with fresh tomatoes, shallots on a bed of fresh baby spinach v.d

  $24

• Extras: Meat or seafood =$5 | Any vegetable =$3.5 |

Risotto

• Porcini Mushroom Risotto

  A rich creamy mushroom & vegetable reduction white wine cream with fresh spinach (Recommended to add pancetta) v.gf

  $23

• Chicken and suppressor

  Chicken, suppressor, mushrooms, shallots, chilli and garlic, pan seared, finished with white wine cream then folded through steaming risotto with baby spinach and topped with parmesan cheese gf

  $28

• Prawn and chorizo

  Fresh prawns and chorizo pan seared with capsicum, chilli and shallots, finished with vegetable reduction and red wine then folded through steaming risotto and topped with parmesan cheese gf

  $28

• GFPO – Gluten Free Pasta Optional $4 extra

• GF – Gluten free

• V – Vegetarian

• VEG – Vegan option available

• D – Dairy Free

• EVO – Extra virgin olive oil

Something more substantial

• 300g Rib Fillet

  Finished to your liking, served with mashed potato and seasonal vegetables or chips and salad accompanied with red wine jus

  $32

• Grilled Barramundi

  Cashew & sun dried tomato crusted, wild caught barramundi fillet grilled, roasted pumpkin & served with sauteed broccolini, chilli & garlic gf

  $34

• Atlantic Salmon

  Pan seared atlantic salmon with blueberry balsamic glaze served on roasted & crushed chat potato, pear & spinach

  $34

• Veal Scaloppini Al Funghi

  Tender escalopes of veal pan fried with garlic, shallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables

  $34

• Tuscan spiced lamb rump

  Tender lamb rump, served with balsamic roasted tomatoes, zucchini, eggplant chips & broccolini. Served on blue cheese polenta with red wine jus

  $34

• Noci Chicken Parmigiana

  Freshy breaded butterflied chicken breast topped with Napoli sauce, shaved ham and mozzarella cheese served with chips and crisp garden salad

  $28

• The Godfather parmigiana

  Freshly breaded butterflied chicken breast topped with spiced Napoli sauce, shredded pepperoni, suppressor, salami, leg ham, diced feta, mozzarella cheese and topped with sliced green olives, served with chips and fresh garden salad

  $32

• Slow braised beef cheeks

  Slow braised beef cheeks ragu served on a bed of fried gnocchi & fresh green beans

  $32

• Sides: Fresh garden salad =$5 | Bowl of seasonal vegetables =$5.50 | Side of creamy mash =$5 | Side of chips =$5.50

Salads

• Caesar

  A classic salad of baby cos lettuce, crispy bacon, chunky ciabatta croutons, parmesan cheese, anchovies and an egg. Tossed through a creamy in house made Caesar dressing

  $16

• Beetroot & blue cheese

  Warmed baby beetroots & char grilled vegetables with blue cheese & mixed greens. Olives & spanish onion, tossed in a rich red wine vinaigrette, topped with a parmesan crisp v.gf

  $18

• Italian Salad

  Mesclun lettuce, parmesan cheese, black & green olives. Sliced mixed capsicum, onion & fresh tomatoes finished with house dressing. gf

  $16

• Extras : grilled chicken breast strips =$5 | pan seared prawn cutlets (4) =$5 | calamari fritti =$5=+

Pizza (12″) – All pizza dough made in house

• Margarita (the classic)

  Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with E.V.O. v

  $19

• Al Bacon di Pollo

  Confit garlic base, topped with mozzarella cheese, chicken, bacon & pancetta. Finished with hints of sweet chilli sauce.

  $25

• Hawaiian

  Napoli sauce, mozzarella cheese, shaved leg ham, fresh pineapple slices

  $24

• Vegetarian supreme

  Napoli sauce, mozzarella cheese, spinach, char grilled vegetables, Spanish onion, mushrooms, sliced green olives and crumbled feta v

  $25

• Pepperoni

  Spiced Napoli sauce, mozzarella cheese with pepperoni and more pepperoni (superhot chilli sauce can be added for the brave)

  $24

• Puttanesca

  Spiced Napoli sauce, mozzarella cheese, pepperoni, fresh sliced tomatoes, olives and anchovies then topped with capers (fresh chilli recommended)

  $25

• Spicy Porco

  Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno and fresh chilli

  $26

• The Godfather

  Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham, diced feta, sliced green olives and fresh chilli

  $28

• Meatlovers 

  Mortadella, pepperoni, pancetta, pork saussage, cheese on Napoli base.

  $28

• Extras: Additional pizza toppings =$3.5 | Meat =$4 | Gluten free bases available =$4

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