Menu

The Menu

Breakfast • Mains • Kids • Desserts

BREAKFAST

Served from 8am till 11am (Saturday & Sunday only)

  • Eggs on Toast

    Scrambled eggs, sautéed mushrooms & toast GFBO

    $12.5

  • Noci Breakfast Special

    2 eggs (poached, scrambled or fried), bacon, tomato, hashbrown & toast GFBO

    $16

  • Avocado Salsa Eggs

    2 eggs (poached), avocado, tomato, feta cheese, balsamic glaze & ciabatta GFBO, VE

    $15.5

  • Vegetarian Breakfast

    Spinach sauteed mushrooms, tomato, haloumi, raspberry coulis, balsamic glaze & ciabatta GFBO, V, VE

    $15

  • Eggs Benedict

    2 Poached eggs, spinach, sauteed mushrooms, hollandaise & ciabatta GFO, V16

    With Bacon$18

    With Salmon$18.5

    With Ham18

  • Noci Omelette

    Chorizo, tomato, spinach, mozzarella & ciabatta GFBO

    $19

  • Big Breakfast

     2 eggs (poached, scrambled or fried), bacon, tomato, hashbrown, sautéed mushrooms, pork sausage & toast GFO, V

    $22.5

  • Waffles

    Served with mixed berry compote, custard sauce & vanilla ice cream V

    $15

  • Kids Waffles

    Served with maple syrup & vanilla ice cream V

    $9

  • Kids Breakfast

    1 egg (Poached, fried or scrambled) bacon & hashbrown

    $9

  • Breakfast Sides

    Sides are not served as a standalone meal

    Bacon$3.5

    Smoked Salmon$5

    Ham$4

    Pork Sausage$4

    Haloumi$4

    Chipolata$4

    Sauteed Mushrooms$3.5

    Spinach$3.5

    Hash Brown$2.5

  • Hollandaise Sauce$2

    Grilled Tomato$2.5

    Ciabatta Bread$2

    Gluten Free Bread$3

    Sliced Avocado$4

    Toast (2 slices)$4.95

    Cinnamon Toast (2 slices)$5.5

    Fruit Toast (2 slices)$5.5

Starters/Light Snacks

  • Famous

    Noci's Pizza Bread 9"

    Confit Garlic & mozzarella cheese V, GFBO$8.5

    Bacon, confit garlic & mozzarella cheese GFBO$9.5

  • Focaccia Bread (8")

    Fresh baked Dough, served hot and crisp straight from the oven with balsamic reduction and extra virgin olive oil & garlic butter

    $11.5

  • Bruschetta

    Vine ripe tomato, red onion, basil, fresh garlic & olive oil, served on toasted ciabatta and drizzled with balsamic glaze V, VE

    $12.5

  • Calamari

    Cajun flavoured calamari strips served with lemon & aioli

    $14

  • Chefs Arancin

    Breaded risotto balls, topped with rocket & parmesan cheese lemon & chefs selected sauce.

    $16

  • Dips & Olives

    Homemade dips served with olive oil, balsamic reduction, baked pizza bread & olives

    $16.5
• Main

Light Lunch

9" Pizza

  • Margherita

    Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese. Garnished with fresh parsley & drizzled with EVOO.V, GFBO

    $12.5

  • Vegetarian

    Fresh sliced tomato, mushrooms, green olives, feta & mozzarella cheese and napoli sauce. Topped with garlic oil & rocket. V. VE. GFBO

    $14.00

  • Pepperoni

    Spiced napoli sauce, mozzarella cheese & topped with pepperoni. GFBO

    $14.00

  • Calamari

    Cajun flavoured calamari strips served with lemon wedge, aioli, chips & salad.

    $18.50

  • Grilled Barramundi

    Grilled barramundi, served with lemon wedge, aioli, chips & salad.

    $18.50

  • Bacon lettuce tomato

    Prime bacon, lettuce, tomato & caesar dressing on thick white toast. Served with chips.

    $14.50

  • Pasta of the day

    See staff for details

    $18.50

  • GFPO - Gluten Free Penne option

  • GFBO- Gluten Free Base Option Available $4

  • V - Vegetarian

  • VEG - Vegan option available

• Main

Main

Pasta

  • Crab, Scallop & Prawn Spaghetti

    Fresh crab meat, scallops and prawns, pan seared in garlic, butter, baby capers and lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti and served on a bed of fresh rocket GFPO

    $27.5

  • Spaghetti Bolognaise

    Prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheese GFPO

    $23.5

  • Fungi Di Bosco Spaghetti

    Sautéed forest mushrooms & porcini seared with garlic & butter in white wine. Served with truffle sauce & rocket. GFO, V, VE

    $24.5

  • Rigatoni Pollo Fungi

    Pan seared chicken, mushrooms, shallots & garlic, finished in a white wine cream sauce. GFPO, V

    $24.5

  • Pollo Pancetta Rigatoni Rosa

    Chicken & Pancetta pan seared with garlic, shallots, mushrooms & semi dried tomatoes. Finished with rosa cream sauce, topped with spinach. GFPO

    $25.5

  • Prawn & Chorizo Zingara

    Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini GFPO

    $27.5

  • Fettuccini carbonara

    Pan seared bacon with garlic and shallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheese GFPO, V

    $24.5

  • Gnocchi Pesto

    In a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan cheese & pine nuts V

    $25.5

  • Sand crab & barramundi filled ravioli

    In creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

    $26.5

  • GFPO - Gluten Free Pasta Optional $4 extra

  • GF - Gluten free

  • V - Vegetarian

  • VEG - Vegan option available

  • D - Dairy Free

  • EVO - Extra virgin olive oil

Risotto

  • Basil & Pesto Pollo

    Mixed with mushrooms & garlic, sautéed in white wine cream sauce. Served with parmesan cheese & parsley GF

    $26

  • Prawn & Sopressa

    With shallots & fresh chilli, sautéed in homemade napoli sauce. Served with parmesan cheese & parsley GF

    $28

  • Vegetarian

    Mixed with roasted pumpkin, tomatoes, shallots, garlic & mixed capsicum. Sautéed in vegetable broth & carrot puree. Served with parmesan cheese & parsley GF, V, VE

    $24

Something more substantial

  • 250g Rib Fillet

    Grilled to your liking, served with mash & steamed vegetables or chips & salad. Accompanied with homage red wine jus. GFO 

    $35

  • Fish Of The Week

    Ask one our friendly staff for today's selection

    $MP

  • Porcini Veal Scallopini

    Tender escalopes of veal pan fried with garlic, shallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables GFO

    $38

  • Slow Braised Beef Cheeks

    Pulled beef cheek in red wine sauce, served with crispy gnocchi, spinach & green beans GFO

    $32.5

Pizza - All pizza dough made in house

  • Margarita (the classic)

    Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with extra virgin olive oil V, VE, GFBO

    $19.5

  • Vegetarian

    Sliced tomato, mushroom & green olives, feta & mozzarella on a napoli sauce base, finished with rocket & garlic oil V, VE, GFBO 

    $23.5

  • Spicy Porco

    Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno and fresh chilli. GFBO

    $26.5

  • The Godfather

    Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham, diced feta, sliced green olives and fresh chilli. GFBO

    $28.5

  • Meatlovers

    Mortadella, pepperoni, pancetta, pork sausage, cheese on Napoli base. GFBO

    $28.5

  • Pepperoni

    Spiced napoli sauce, mozzarella cheese & pepperoni. GFBO

    $26.5

  • Extras: Additional pizza toppings $3.5 | Meat $4 | Gluten free bases available $4

• Kids

Kids

  • Includes soft drink or Juice

  • Spaghetti Bolognese GFO

    $12

  • Fettucine Carbonara GFO

    $12

  • Chicken Nuggets & Chips

    $12

  • Ham and Cheese pizza

    $12
• Desserts

Desserts

  • Tiramisu

    Made our own unique way, layers of sponge fingers soaked in coffee & tia maria, layered with a mascarpone creme & topped with whipped cream

    $12.5

  • Bombolini

    Light & fluffy mini cinnamon sugared donuts, served with vanilla bean ice cream & fresh strawberries

    $12.5

  • Chef's Feature

    Ask one of our friendly staff for today's feature

    $12.50
© 2020 Noci Italian Restaurant & Bar