Pasta

• Spaghetti Marinara

  Pan seared prawns, calamari, scallops and mussels in EVO, fresh chilli and garlic, finished with white wine, fresh tomato and parsley then tossed through steaming spaghettid.ga. fa.gfpo

  $27

• Spaghetti Gamberoni

  Sautéed prawn cutlets in EVO, fresh chilli, garlic, tomato and parsley finished with white wine. Tossed through steaming spaghetti d.ga. fa.gfpo

  $27

• Spaghetti Bolognaise

  prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheesegfpo

  $24

• Prawn & Chorizo Zingara

  Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini gfpo

  $27

• Fettuccini a la fragola

  Pan seared chicken breast with cr black pepper and eschallots finished with white wine and cream then tossed through fettuccini and finished with fresh strawberriesgfpo

  $23.90

• Fettuccini carbonara

  Pan seared bacon with garlic and eschallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheesegfpo

  $23.90

• Fettucine Gorgonzola

  Sautéed mushrooms with eschallots, garlic finished with white wine, cream and gorgonzola cheese and folded through fresh fettuccini and baby spinachv.gfpo

  $23.90

• Penne pollo fungi

  Pan seared chicken, mushrooms, eschallots and garlic, finished in a white wine cream sauce and folded through steaming pennegfpo

  $23.90

• Penne all ‘amatriciana

  Penne tossed through pan seared bacon, garlic, eschallots, fresh chilli, olives in a rich Napoli sauce d.gfpo

  $23

• Gnocchi pesto

  Imported Italian potato gnocchi, in a rich creamy pesto sauce served on a bed of fresh baby spinach and topped with parmesan cheese v

  $25

• Sand crab & barramundi filled ravioli

  Steaming sand crab and barramundi filled ravioli in a rich and creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

  $26

• Spinach & ricotta ravioli

  Crispy cooked ravioli on a bed of fresh baby spinach and drizzled with a rich Napoli sauce and topped with parmesan cheese v.d

  $23.90

• Extras: Meat or seafood =$5 | Any vegetable =$4

Risotto

• Al Grancio

  Pan seared selection of seasonal seafood, finished with white wine, veg stock & a dash of Napoli sauce then folded through creamy risotto and topped with rocket and parmesan gf

  $29

• Pumpkin & Char Grilled vegetable

  Roast pumpkin, garlic, chilli, char grilled vegetables, pan seared, finished with white wine, veg stock and a dash of Napoli and folded through steaming risotto with baby spinach, topped with parmesan cheese and toasted walnutsv gf

  $27

• Chicken and suppressor

  Chicken, suppressor, mushrooms, chilli and garlic, pan seared, finished with white wine & cream then folded through steaming risotto with baby spinach and topped parmesan cheese gf

  $28

• Prawn and chorizo

  Fresh prawns and chorizo pan seared with capsicum, chilli and eschallots, finished with veg stock and red wine then folded through steaming risotto and topped with parmesan cheesegf

  $28

• GFPO - Gluten Free Past Optional $4 extra

• GFA - Gluten free options available

• GF - Gluten free

• V - Vegetarian

• VEG - Vegan

• D - Dairy Free

• GA - Garlic Free

Something more substantial

• Pure black Angus rib fillet

  In house cut rib fillet from the lush green pastures of Tasmania, grilled to your liking served on creamy mash with steamed seasonal vegetables and a rich red wine jus

  $36

• Crispy skin salmon

  Oven baked king salmon served on a warmed spiced vegetable couscous salad and topped with the chefs special salsa

  $34

• Gamberoni

  Whole Australian tiger prawns tossed in fresh garlic and chilli, grilled to perfection, served on crisp salad greens with a smoked sweet chilli dipping sauce and a crisp garden saladd.gf

  $33

• Veal Scaloppini Al Funghi

  Tender escalopes of veal pan fried with garlic, eschallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables

  $34

• Tuscan spiced lamb rump

  Oven baked Tuscan spiced Victorian lamb rump, served on pan fried potato gnocchi, with wilted spinach, broccolini and a rich red wine jus

  $34

• Grilled Barramundi

  Wild caught barramundi fillet grilled, served on salt & vinegar crushed baby potatoes with wilted spinach, broccolini and topped with a rosette of lemon chive butter gf

  $34

• Noci Chicken Parmy

  Freshy breaded butterflied chicken breast topped with Napoli sauce, shaved ham and mozzarella cheese served with chips and crisp garden salad (not for the faint hearted)

  $28

• The Godfather parmy

  Freshly breaded butterflied chicken breast topped with spiced Napoli sauce, shredded pepperoni, suppressor, salami, leg ham, diced feta, mozzarella cheese and topped with sliced green olives, served with chips and fresh garden salad ( its over 750gms of flavour )

  $30

• Pollo puttanescia involtini

  Butterflied chicken breast filled with capers, sliced mixed olives, semi dried tomatoes, rolled and wrapped with pancetta, oven baked and served on a warmed spiced vegetable couscous salad and drizzled with a rich red wine jus

  $29

• Sides: Fresh garden salad =$4.90 | Bowl of seasonal vegetables =$5.50 | Side of creamy mash =$4.90 | Bowl of aoili =$2 | Side of parmesan =$2.5

Salads

• Caesar

  A classic salad of baby cos lettuce, crispy bacon, chunky ciabatta croutons, parmesan cheese, anchovies and an egg. Tossed through a creamy in house made Caesar dressing

  $19

• Tuscan bread

  Mixed salad leaves, red onions, tomato, diced feta, mixed olives, confit garlic toasted ciabatta, torn basil leaves and tossed in a red wine dressing

  $18

• Baked pear

  Warmed pear slices, crunchy rocket, toasted walnuts, parmesan and feta cheese and tossed through a honey and white balsamic dressingv.gf

  $16

• Mediterranean

  Crisp mixed salad leaves, diced feta, mixed olives, Spanish onion, capsicum, fresh tomato, grilled chorizo and pepperoni then drizzled with a rich balsamic dressing

  $18

• Baked pumpkin

  Baked Jap pumpkin, roasted pine nuts, fresh rocket, parmesan cheese, Spanish onion and tossed with a rich red wine dressingv.gf

  $15

• Extras: grilled chicken breast strips =$5 | pan seared prawn cutlets =$5 | calamari fritti =$5

Pizza (12") - dough made in house

• Margarita (the classic)

  Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with E.V.O.v

  $19

• Pollo

  Napoli sauce, mozzarella cheese, roast chicken breast, roast sweet potato and mushrooms

  $25

• Vegetarian supreme

  Napoli sauce, mozzarella cheese, spinach, char grilled vegetables, Spanish onion, mushrooms, sliced green olives and crumbled fetav

  $25

• Prawn, Avocado & Camembert

  Napoli sauce, mozzarella cheese, fresh prawns, sliced avocado and camembert cheese (fresh chilli recommended)

  $28

• Pepperoni

  Spiced Napoli sauce, mozzarella cheese with pepperoni and more pepperoni (superhot chilli sauce can be added for the game)

  $24

• Americana

  Spiced Napoli sauce, mozzarella cheese, pepperoni, fresh sliced tomatoes, mushrooms and olives (add fresh chilli recommended)

  $25

• Spicy Porco

  Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno chilli and fresh chilli

  $26

• Four Cheese

  Confit garlic, mozzarella, diced feta, shaved parmesan and provolone cheeses v

  $25

• Hawaiian

  Napoli sauce, mozzarella cheese, shaved leg ham, fresh pineapple slices

  $24

• The Godfather

  Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham diced feta, sliced green olives and fresh chilli

  $28

• Extras: Meat =$4 | Any other =$3

  ---

Pasta

• Spaghetti Marinara

  Pan seared prawns, calamari, scallops and mussels in EVO, fresh chilli and garlic, finished with white wine, fresh tomato and parsley then tossed through steaming spaghettid.ga. fa.gfpo

  $27

• Spaghetti Gamberoni

  Sautéed prawn cutlets in EVO, fresh chilli, garlic, tomato and parsley finished with white wine. Tossed through steaming spaghetti d.ga. fa.gfpo

  $27

• Spaghetti Bolognaise

  prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheesegfpo

  $24

• Prawn & Chorizo Zingara

  Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini gfpo

  $27

• Fettuccini a la fragola

  Pan seared chicken breast with cr black pepper and eschallots finished with white wine and cream then tossed through fettuccini and finished with fresh strawberriesgfpo

  $23.90

• Fettuccini carbonara

  Pan seared bacon with garlic and eschallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheesegfpo

  $23.90

• Fettucine Gorgonzola

  Sautéed mushrooms with eschallots, garlic finished with white wine, cream and gorgonzola cheese and folded through fresh fettuccini and baby spinachv.gfpo

  $23.90

• Penne pollo fungi

  Pan seared chicken, mushrooms, eschallots and garlic, finished in a white wine cream sauce and folded through steaming pennegfpo

  $23.90

• Penne all ‘amatriciana

  Penne tossed through pan seared bacon, garlic, eschallots, fresh chilli, olives in a rich Napoli sauce d.gfpo

  $23

• Gnocchi pesto

  Imported Italian potato gnocchi, in a rich creamy pesto sauce served on a bed of fresh baby spinach and topped with parmesan cheese v

  $25

• Sand crab & barramundi filled ravioli

  Steaming sand crab and barramundi filled ravioli in a rich and creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

  $26

• Spinach & ricotta ravioli

  Crispy cooked ravioli on a bed of fresh baby spinach and drizzled with a rich Napoli sauce and topped with parmesan cheese v.d

  $23.90

• Extras: Meat or seafood =$5 | Any vegetable =$4

Risotto

• Al Grancio

  Pan seared selection of seasonal seafood, finished with white wine, veg stock & a dash of Napoli sauce then folded through creamy risotto and topped with rocket and parmesan gf

  $29

• Pumpkin & Char Grilled vegetable

  Roast pumpkin, garlic, chilli, char grilled vegetables, pan seared, finished with white wine, veg stock and a dash of Napoli and folded through steaming risotto with baby spinach, topped with parmesan cheese and toasted walnutsv gf

  $27

• Chicken and suppressor

  Chicken, suppressor, mushrooms, chilli and garlic, pan seared, finished with white wine & cream then folded through steaming risotto with baby spinach and topped parmesan cheese gf

  $28

• Prawn and chorizo

  Fresh prawns and chorizo pan seared with capsicum, chilli and eschallots, finished with veg stock and red wine then folded through steaming risotto and topped with parmesan cheesegf

  $28

• GFPO - Gluten Free Past Optional $4 extra

• GFA - Gluten free options available

• GF - Gluten free

• V - Vegetarian

• VEG - Vegan

• D - Dairy Free

• GA - Garlic Free

Something more substantial

• Pure black Angus rib fillet

  In house cut rib fillet from the lush green pastures of Tasmania, grilled to your liking served on creamy mash with steamed seasonal vegetables and a rich red wine jus

  $36

• Crispy skin salmon

  Oven baked king salmon served on a warmed spiced vegetable couscous salad and topped with the chefs special salsa

  $34

• Gamberoni

  Whole Australian tiger prawns tossed in fresh garlic and chilli, grilled to perfection, served on crisp salad greens with a smoked sweet chilli dipping sauce and a crisp garden saladd.gf

  $33

• Veal Scaloppini Al Funghi

  Tender escalopes of veal pan fried with garlic, eschallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables

  $34

• Tuscan spiced lamb rump

  Oven baked Tuscan spiced Victorian lamb rump, served on pan fried potato gnocchi, with wilted spinach, broccolini and a rich red wine jus

  $34

• Grilled Barramundi

  Wild caught barramundi fillet grilled, served on salt & vinegar crushed baby potatoes with wilted spinach, broccolini and topped with a rosette of lemon chive butter gf

  $34

• Noci Chicken Parmy

  Freshy breaded butterflied chicken breast topped with Napoli sauce, shaved ham and mozzarella cheese served with chips and crisp garden salad (not for the faint hearted)

  $28

• The Godfather parmy

  Freshly breaded butterflied chicken breast topped with spiced Napoli sauce, shredded pepperoni, suppressor, salami, leg ham, diced feta, mozzarella cheese and topped with sliced green olives, served with chips and fresh garden salad ( its over 750gms of flavour )

  $30

• Pollo puttanescia involtini

  Butterflied chicken breast filled with capers, sliced mixed olives, semi dried tomatoes, rolled and wrapped with pancetta, oven baked and served on a warmed spiced vegetable couscous salad and drizzled with a rich red wine jus

  $29

• Sides: Fresh garden salad =$4.90 | Bowl of seasonal vegetables =$5.50 | Side of creamy mash =$4.90 | Bowl of aoili =$2 | Side of parmesan =$2.5

Salads

• Caesar

  A classic salad of baby cos lettuce, crispy bacon, chunky ciabatta croutons, parmesan cheese, anchovies and an egg. Tossed through a creamy in house made Caesar dressing

  $19

• Tuscan bread

  Mixed salad leaves, red onions, tomato, diced feta, mixed olives, confit garlic toasted ciabatta, torn basil leaves and tossed in a red wine dressing

  $18

• Baked pear

  Warmed pear slices, crunchy rocket, toasted walnuts, parmesan and feta cheese and tossed through a honey and white balsamic dressingv.gf

  $16

• Mediterranean

  Crisp mixed salad leaves, diced feta, mixed olives, Spanish onion, capsicum, fresh tomato, grilled chorizo and pepperoni then drizzled with a rich balsamic dressing

  $18

• Baked pumpkin

  Baked Jap pumpkin, roasted pine nuts, fresh rocket, parmesan cheese, Spanish onion and tossed with a rich red wine dressingv.gf

  $15

• Extras: grilled chicken breast strips =$5 | pan seared prawn cutlets =$5 | calamari fritti =$5

Pizza (12") - dough made in house

• Margarita (the classic)

  Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with E.V.O.v

  $19

• Pollo

  Napoli sauce, mozzarella cheese, roast chicken breast, roast sweet potato and mushrooms

  $25

• Vegetarian supreme

  Napoli sauce, mozzarella cheese, spinach, char grilled vegetables, Spanish onion, mushrooms, sliced green olives and crumbled fetav

  $25

• Prawn, Avocado & Camembert

  Napoli sauce, mozzarella cheese, fresh prawns, sliced avocado and camembert cheese (fresh chilli recommended)

  $28

• Pepperoni

  Spiced Napoli sauce, mozzarella cheese with pepperoni and more pepperoni (superhot chilli sauce can be added for the game)

  $24

• Americana

  Spiced Napoli sauce, mozzarella cheese, pepperoni, fresh sliced tomatoes, mushrooms and olives (add fresh chilli recommended)

  $25

• Spicy Porco

  Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno chilli and fresh chilli

  $26

• Four Cheese

  Confit garlic, mozzarella, diced feta, shaved parmesan and provolone cheeses v

  $25

• Hawaiian

  Napoli sauce, mozzarella cheese, shaved leg ham, fresh pineapple slices

  $24

• The Godfather

  Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham diced feta, sliced green olives and fresh chilli

  $28

  ---

• Includes soft drink or Juice

• Spaghetti Bolognese

  $12

• Fettucine Carbonara

  $12

• Chicken Schnitzel

  $12

• Hawaiian Pizza

  $12

• Chicken Nuggets & Chips

  $12

• Fish & Chips

  $12

• Ham and Cheese pizza

  $12

• Vanilla bean & Berry creme brulee

  A rich homemade vanilla bean & fresh berry baked custard topped with a contrasting layer of caramelised sugar

  $12

• Panna Cotta

  A classic Italian cooked creme dessert with white chocolate & fresh seasonal fruit coolie

  $12

• Tiramisu

  Made our own unique way, layers of sponge fingers soaked in coffee & marsala, layered w/ a mascarpone creme & topped w/ whipped cream

  $12

• Bombolini

  Light & fluffy mini cinnamon sugared donuts, served with vanilla bean ice cream & fresh strawberries

  $12