Pasta

• Crab, Scallop & Prawn Spaghetti

  Fresh crab meat, scallops and prawns, pan seared in garlic, butter, baby capers and lemon segments. Finished with white wine & fresh parsley, tossed through steamed spaghetti and served on a bed of fresh rocket GFPO

  $30.50

• Spaghetti Bolognaise

  Prime lean beef mince slow cooked with onion, celery, carrot, fresh herbs, garlic, crushed tomato and white wine. Served on steaming spaghetti and topped with parmesan cheese GFPO

  $26.00

• Fungi Di Bosco Spaghetti

  Sautéed forest mushrooms & porcini seared with garlic & butter in white wine. Served with truffle sauce & rocket. GFO, V, VE

  $27.50

• Pollo Pancetta Rigatoni Rosa

  Chicken & Pancetta pan seared with garlic, shallots, mushrooms & semi dried tomatoes. Finished with rosa cream sauce, topped with spinach. GFPO

  $29.50

• Prawn & Chorizo Zingara

  Pan seared prawns and chorizo with garlic and fresh chilli, finished with white wine, a dash of cream and Napoli sauce then tossed through fresh fettuccini GFPO

  $31.50

• Fettuccini carbonara

  Pan seared bacon with garlic and shallots, finished with white wine and cream then tossed through fresh fettuccini and topped with parmesan cheese GFPO, V

  $28.00

• Gnocchi Pesto

  In a rich creamy pesto sauce served on a bed of fresh baby spinach & topped with parmesan cheese & pine nuts V

  $27.50

• Sand crab & barramundi filled ravioli

  In creamy semi dried tomato and cashew nut sauce served on a bed of fresh rocket and topped with toasted walnuts and parmesan cheese

  $30.0

• GFPO – Gluten Free Pasta Optional $4 extra

• GF – Gluten free

• V – Vegetarian

• VEG – Vegan option available

• D – Dairy Free

• EVO – Extra virgin olive oil

Risotto

• Basil & Pesto Pollo

  Mixed with mushrooms & garlic, sautéed in white wine cream sauce. Served with parmesan cheese & parsley GF

  $30.00

• Prawn & Sopressa

  With shallots & fresh chilli, sautéed in homemade napoli sauce. Served with parmesan cheese & parsley GF

  $32.00

• Vegetarian

  Mixed with roasted pumpkin, tomatoes, shallots, garlic & mixed capsicum. Sautéed in vegetable broth & carrot puree. Served with parmesan cheese & parsley GF, V, VE

  $27.00

Something more substantial

• Steak of The Week

  Served with mash & steamed vegetables or chips & salad. Accompanied with homage red wine jus. GFO 

  $MP

• Fish Of The Week

  Ask one our friendly staff for today’s selection

  $MP

• Porcini Veal Scallopini

  Tender escalopes of veal pan fried with garlic, shallots and mushrooms, finished with a white wine cream sauce, served on creamy mash with steamed seasonal vegetables GFO

  $38

• The Godfather Parmigiana

  Breaded chicken breast topped with shredded pepperoni, sopressa, leg ham, fetta, mozzarella & green olives on spiced Napoli, served with chips & salad 

  $30.50

Pizza – All pizza dough made in house

• Margarita (the classic)

  Napoli sauce, bocconcini, fresh sliced tomato, mozzarella cheese, garnished with fresh torn basil leaves and drizzled with extra virgin olive oil V, VE, GFBO

  $21.00

• Vegetarian

  Sliced tomato, mushroom & green olives, feta & mozzarella on a napoli sauce base, finished with rocket & garlic oil V, VE, GFBO 

  $26.00

• Spicy Porco

  Spiced Napoli sauce, mozzarella cheese, pepperoni, Italian pork sausage, shaved ham, pickled jalapeno and fresh chilli. GFBO

  $30.00

• The Godfather

  Spiced Napoli sauce, mozzarella cheese, suppressor, salami, pepperoni, shaved ham, diced feta, sliced green olives and fresh chilli. GFBO

  $31.50

• Meatlovers

  Mortadella, pepperoni, pancetta, pork sausage, cheese on Napoli base. GFBO

  $31.00

• Pepperoni

  Spiced napoli sauce, mozzarella cheese & pepperoni. GFBO

  $30.00

• Extras: Additional pizza toppings $3.5 | Meat $4 | Gluten free bases available $4

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